Nutritional Screening and Malnutrition Top 10

  1. Can interventions be initiated earlier in vulnerable groups?
  2. Best way to carry out malnutrition screening in the community?
  3. Are people/patients aware of malnutrition, screening and how to prevent it?
  4. Should multi agency working be implemented to ensure standardised care?
  5. How useful are nutritional supplements?
  6. Are standard BMI ranges appropriate to identify malnutrition in all patients?
  7. What other types of community support could be used to prevent malnutrition?
  8. Could treating malnutrition in the community lower hospital admissions?
  9. Can technology and electronic records be used to improve treatment and advice?
  10. Should treatment be geared to specific disease states and patient groups?